Cita APA

Boylston, T. D., Vinderola, C. G., Ghodussi, H. B., & Reinheimer, J. A. (2004). Incorporation of bifidobacteria into cheeses: Challenges and rewards. Web

Citación estilo Chicago

Boylston, Terri D., Celso Gabriel Vinderola, Hamid B. Ghodussi, and Jorge Alberto Reinheimer. Incorporation of Bifidobacteria Into Cheeses: Challenges and Rewards. 2004.

Cita MLA

Boylston, Terri D., Celso Gabriel Vinderola, Hamid B. Ghodussi, and Jorge Alberto Reinheimer. Incorporation of Bifidobacteria Into Cheeses: Challenges and Rewards. 2004.