Malvestiti, L., Giannuzzi, L., & Ferrero, C. (2007). Mixtures of beef tripe, beef liver and soybeans applied to food development. Web
Citación estilo ChicagoMalvestiti, L., Leda Giannuzzi, and Cristina Ferrero. Mixtures of Beef Tripe, Beef Liver and Soybeans Applied to Food Development. 2007.
Cita MLAMalvestiti, L., Leda Giannuzzi, and Cristina Ferrero. Mixtures of Beef Tripe, Beef Liver and Soybeans Applied to Food Development. 2007.
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