Van de Velde, F., Vaccari, M. C., Piagentini, A., & Pirovani, M. E. (2016). Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention. Web
Citación estilo ChicagoVan de Velde, Franco, Maria Celia Vaccari, Andrea Piagentini, and Maria Elida Pirovani. Optimization of Strawberry Disinfection By Fogging of a Mixture of Peracetic Acid and Hydrogen Peroxide Based On Microbial Reduction, Color and Phytochemicals Retention. 2016.
Cita MLAVan de Velde, Franco, Maria Celia Vaccari, Andrea Piagentini, and Maria Elida Pirovani. Optimization of Strawberry Disinfection By Fogging of a Mixture of Peracetic Acid and Hydrogen Peroxide Based On Microbial Reduction, Color and Phytochemicals Retention. 2016.