Cita APA

Van de Velde, F., Vaccari, M. C., Piagentini, A., & Pirovani, M. E. (2016). Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention. Web

Citación estilo Chicago

Van de Velde, Franco, Maria Celia Vaccari, Andrea Piagentini, and Maria Elida Pirovani. Optimization of Strawberry Disinfection By Fogging of a Mixture of Peracetic Acid and Hydrogen Peroxide Based On Microbial Reduction, Color and Phytochemicals Retention. 2016.

Cita MLA

Van de Velde, Franco, Maria Celia Vaccari, Andrea Piagentini, and Maria Elida Pirovani. Optimization of Strawberry Disinfection By Fogging of a Mixture of Peracetic Acid and Hydrogen Peroxide Based On Microbial Reduction, Color and Phytochemicals Retention. 2016.

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