Cita APA

Von Staszewski, M., Pizones Ruiz Henestrosa, V. M., & Pilosof, A. M. R. (2013). Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil. Web

Citación estilo Chicago

Von Staszewski, Mariana, Víctor Manuel Pizones Ruiz Henestrosa, and Ana Maria Renata Pilosof. Green Tea Polyphenols-β-lactoglobulin Nanocomplexes: Interfacial Behavior, Emulsification and Oxidation Stability of Fish Oil. 2013.

Cita MLA

Von Staszewski, Mariana, Víctor Manuel Pizones Ruiz Henestrosa, and Ana Maria Renata Pilosof. Green Tea Polyphenols-β-lactoglobulin Nanocomplexes: Interfacial Behavior, Emulsification and Oxidation Stability of Fish Oil. 2013.