Cita APA

Martín, V., Giorello, F., Fariña, L., Minteguiaga, M., Salzman, V., Boido, E., . . . Carrau, F. (2016). De novo synthesis of benzenoid compounds by the yeast hanseniaspora vineae increases the flavor diversity of wines. Web

Citación estilo Chicago

Martín, Valentina, et al. De Novo Synthesis of Benzenoid Compounds By the Yeast Hanseniaspora Vineae Increases the Flavor Diversity of Wines. 2016.

Cita MLA

Martín, Valentina, et al. De Novo Synthesis of Benzenoid Compounds By the Yeast Hanseniaspora Vineae Increases the Flavor Diversity of Wines. 2016.