Yamul, D. K., & Lupano, C. E. (2003). Properties of gels from whey protein concentrate and honey at different pHs. Web
Citación estilo ChicagoYamul, Diego Karim, and Cecilia Elena Lupano. Properties of Gels From Whey Protein Concentrate and Honey At Different PHs. 2003.
Cita MLAYamul, Diego Karim, and Cecilia Elena Lupano. Properties of Gels From Whey Protein Concentrate and Honey At Different PHs. 2003.
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