Hygroscopic equilibrium time dependence of stability characteristic angles in granular media
- Autores
- Gomez Arriaran, I.; Roht, Yanina Lucrecia; Odriozola Maritorena, M.; Binda, Leonardo David; Oger, L.; Ippolito, Irene Paula
- Año de publicación
- 2025
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The characteristic angles of the granular media depend on such grain parameters as size, geometry and roughness, as well as the degree of packing fraction or compactivity, and the relative humidity within the medium. In this work, we study the relationship between the characteristic angles and time during which the granular medium is stored in a humidity controlled environment, for grains of different geometry.The characteristic angles were experimentally measured for successive avalanches of grain packings with spherical and irregular geometries under conditions of varying relative humidity (75 % - 84 % - 94 %). It was found that, for each grain geometry and determined relative humidity, there is a time at which the angle of maximum stability becomes constant. This time will be referred to as the “characteristic stability time” or “hygroscopic equilibrium time” (th), which is governed by the moisture diffusivity within the granular packing.It is shown that, for the same grain geometry, the angle of repose is independent of the characteristic time and therefore of the relative humidity. It was found that, for irregular geometry grains, the angle of maximum stability increases with higher relative humidities (showing an increase of 7° from 75 % to 94 % relative humidity). For spherical beads, the angle of maximum stability remains smaller than that of irregular ones, from 75 % to 84 % relative humidity. However, at very high relative humidity (94 %), it increases abruptly in comparison to irregular grains, indicating that the cohesive forces between grains is smaller for irregular grains than for spherical grains.
Fil: Gomez Arriaran, I.. Universidad del País Vasco; España
Fil: Roht, Yanina Lucrecia. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Odriozola Maritorena, M.. Universidad del País Vasco; España
Fil: Binda, Leonardo David. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina
Fil: Oger, L.. Universite de Rennes I; Francia
Fil: Ippolito, Irene Paula. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
Maximum stability angle
Relative humidity
Angle of repose
Granular medium
Hygroscopic equilibrium time - Nivel de accesibilidad
- acceso embargado
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/264724
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Hygroscopic equilibrium time dependence of stability characteristic angles in granular mediaGomez Arriaran, I.Roht, Yanina LucreciaOdriozola Maritorena, M.Binda, Leonardo DavidOger, L.Ippolito, Irene PaulaMaximum stability angleRelative humidityAngle of reposeGranular mediumHygroscopic equilibrium timehttps://purl.org/becyt/ford/2.1https://purl.org/becyt/ford/2The characteristic angles of the granular media depend on such grain parameters as size, geometry and roughness, as well as the degree of packing fraction or compactivity, and the relative humidity within the medium. In this work, we study the relationship between the characteristic angles and time during which the granular medium is stored in a humidity controlled environment, for grains of different geometry.The characteristic angles were experimentally measured for successive avalanches of grain packings with spherical and irregular geometries under conditions of varying relative humidity (75 % - 84 % - 94 %). It was found that, for each grain geometry and determined relative humidity, there is a time at which the angle of maximum stability becomes constant. This time will be referred to as the “characteristic stability time” or “hygroscopic equilibrium time” (th), which is governed by the moisture diffusivity within the granular packing.It is shown that, for the same grain geometry, the angle of repose is independent of the characteristic time and therefore of the relative humidity. It was found that, for irregular geometry grains, the angle of maximum stability increases with higher relative humidities (showing an increase of 7° from 75 % to 94 % relative humidity). For spherical beads, the angle of maximum stability remains smaller than that of irregular ones, from 75 % to 84 % relative humidity. However, at very high relative humidity (94 %), it increases abruptly in comparison to irregular grains, indicating that the cohesive forces between grains is smaller for irregular grains than for spherical grains.Fil: Gomez Arriaran, I.. Universidad del País Vasco; EspañaFil: Roht, Yanina Lucrecia. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Odriozola Maritorena, M.. Universidad del País Vasco; EspañaFil: Binda, Leonardo David. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; ArgentinaFil: Oger, L.. Universite de Rennes I; FranciaFil: Ippolito, Irene Paula. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science SA2025-06info:eu-repo/date/embargoEnd/2025-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/264724Gomez Arriaran, I.; Roht, Yanina Lucrecia; Odriozola Maritorena, M.; Binda, Leonardo David; Oger, L.; et al.; Hygroscopic equilibrium time dependence of stability characteristic angles in granular media; Elsevier Science SA; Powder Technology; 464; 6-2025; 1-320032-5910CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0032591025006631info:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2025.121268info:eu-repo/semantics/embargoedAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:55Zoai:ri.conicet.gov.ar:11336/264724instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:56.002CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media |
title |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media |
spellingShingle |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media Gomez Arriaran, I. Maximum stability angle Relative humidity Angle of repose Granular medium Hygroscopic equilibrium time |
title_short |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media |
title_full |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media |
title_fullStr |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media |
title_full_unstemmed |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media |
title_sort |
Hygroscopic equilibrium time dependence of stability characteristic angles in granular media |
dc.creator.none.fl_str_mv |
Gomez Arriaran, I. Roht, Yanina Lucrecia Odriozola Maritorena, M. Binda, Leonardo David Oger, L. Ippolito, Irene Paula |
author |
Gomez Arriaran, I. |
author_facet |
Gomez Arriaran, I. Roht, Yanina Lucrecia Odriozola Maritorena, M. Binda, Leonardo David Oger, L. Ippolito, Irene Paula |
author_role |
author |
author2 |
Roht, Yanina Lucrecia Odriozola Maritorena, M. Binda, Leonardo David Oger, L. Ippolito, Irene Paula |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Maximum stability angle Relative humidity Angle of repose Granular medium Hygroscopic equilibrium time |
topic |
Maximum stability angle Relative humidity Angle of repose Granular medium Hygroscopic equilibrium time |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.1 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The characteristic angles of the granular media depend on such grain parameters as size, geometry and roughness, as well as the degree of packing fraction or compactivity, and the relative humidity within the medium. In this work, we study the relationship between the characteristic angles and time during which the granular medium is stored in a humidity controlled environment, for grains of different geometry.The characteristic angles were experimentally measured for successive avalanches of grain packings with spherical and irregular geometries under conditions of varying relative humidity (75 % - 84 % - 94 %). It was found that, for each grain geometry and determined relative humidity, there is a time at which the angle of maximum stability becomes constant. This time will be referred to as the “characteristic stability time” or “hygroscopic equilibrium time” (th), which is governed by the moisture diffusivity within the granular packing.It is shown that, for the same grain geometry, the angle of repose is independent of the characteristic time and therefore of the relative humidity. It was found that, for irregular geometry grains, the angle of maximum stability increases with higher relative humidities (showing an increase of 7° from 75 % to 94 % relative humidity). For spherical beads, the angle of maximum stability remains smaller than that of irregular ones, from 75 % to 84 % relative humidity. However, at very high relative humidity (94 %), it increases abruptly in comparison to irregular grains, indicating that the cohesive forces between grains is smaller for irregular grains than for spherical grains. Fil: Gomez Arriaran, I.. Universidad del País Vasco; España Fil: Roht, Yanina Lucrecia. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Odriozola Maritorena, M.. Universidad del País Vasco; España Fil: Binda, Leonardo David. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina Fil: Oger, L.. Universite de Rennes I; Francia Fil: Ippolito, Irene Paula. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física. Grupo de Medios Porosos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
The characteristic angles of the granular media depend on such grain parameters as size, geometry and roughness, as well as the degree of packing fraction or compactivity, and the relative humidity within the medium. In this work, we study the relationship between the characteristic angles and time during which the granular medium is stored in a humidity controlled environment, for grains of different geometry.The characteristic angles were experimentally measured for successive avalanches of grain packings with spherical and irregular geometries under conditions of varying relative humidity (75 % - 84 % - 94 %). It was found that, for each grain geometry and determined relative humidity, there is a time at which the angle of maximum stability becomes constant. This time will be referred to as the “characteristic stability time” or “hygroscopic equilibrium time” (th), which is governed by the moisture diffusivity within the granular packing.It is shown that, for the same grain geometry, the angle of repose is independent of the characteristic time and therefore of the relative humidity. It was found that, for irregular geometry grains, the angle of maximum stability increases with higher relative humidities (showing an increase of 7° from 75 % to 94 % relative humidity). For spherical beads, the angle of maximum stability remains smaller than that of irregular ones, from 75 % to 84 % relative humidity. However, at very high relative humidity (94 %), it increases abruptly in comparison to irregular grains, indicating that the cohesive forces between grains is smaller for irregular grains than for spherical grains. |
publishDate |
2025 |
dc.date.none.fl_str_mv |
2025-06 info:eu-repo/date/embargoEnd/2025-12-30 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/264724 Gomez Arriaran, I.; Roht, Yanina Lucrecia; Odriozola Maritorena, M.; Binda, Leonardo David; Oger, L.; et al.; Hygroscopic equilibrium time dependence of stability characteristic angles in granular media; Elsevier Science SA; Powder Technology; 464; 6-2025; 1-32 0032-5910 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/264724 |
identifier_str_mv |
Gomez Arriaran, I.; Roht, Yanina Lucrecia; Odriozola Maritorena, M.; Binda, Leonardo David; Oger, L.; et al.; Hygroscopic equilibrium time dependence of stability characteristic angles in granular media; Elsevier Science SA; Powder Technology; 464; 6-2025; 1-32 0032-5910 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0032591025006631 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2025.121268 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/embargoedAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
embargoedAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science SA |
publisher.none.fl_str_mv |
Elsevier Science SA |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613046809395200 |
score |
13.070432 |