Serrano García, I., Saavedra Morillas, C., Gemma Beiro Valenzuela, M., Monasterio, R. P., Hurtado Fernández, E., González Fernández, J. J., . . . Carrasco Pancorbo, A. (2024). Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties. Web
Citación estilo ChicagoSerrano García, Irene, et al. Uncovering Phytochemicals Quantitative Evolution in Avocado Fruit Mesocarp During Ripening: A Targeted LC-MS Metabolic Exploration of Hass, Fuerte and Bacon Varieties. 2024.
Cita MLASerrano García, Irene, et al. Uncovering Phytochemicals Quantitative Evolution in Avocado Fruit Mesocarp During Ripening: A Targeted LC-MS Metabolic Exploration of Hass, Fuerte and Bacon Varieties. 2024.