Cita APA

Milesi, M. M., Bergamini, C. V., & Hynes, E. R. (2011). Production of peptides and free amino acids in a sterile extract describes peptidolysis in hard-cooked cheeses. Web

Citación estilo Chicago

Milesi, Maria Mercedes, Carina Viviana Bergamini, and Erica Rut Hynes. Production of Peptides and Free Amino Acids in a Sterile Extract Describes Peptidolysis in Hard-cooked Cheeses. 2011.

Cita MLA

Milesi, Maria Mercedes, Carina Viviana Bergamini, and Erica Rut Hynes. Production of Peptides and Free Amino Acids in a Sterile Extract Describes Peptidolysis in Hard-cooked Cheeses. 2011.