Groff, M. C., Noriega, S. E., Gil, R. M., Pantano, M. N., & Scaglia, G. J. E. (2024). Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile. Web
Citación estilo ChicagoGroff, Maria Carla, Sandra Edith Noriega, Rocio Mariel Gil, Maria Nadia Pantano, and Gustavo Juan Eduardo Scaglia. Dynamic Optimization of Lactic Acid Production From Grape Stalk Solid-State Fermentation With Rhizopus Oryzae Applying a Variable Temperature Profile. 2024.
Cita MLAGroff, Maria Carla, et al. Dynamic Optimization of Lactic Acid Production From Grape Stalk Solid-State Fermentation With Rhizopus Oryzae Applying a Variable Temperature Profile. 2024.
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