Mosse, J. I., Souza da Costa, B., Bobadilla, S., & Motilva, M. J. (2023). Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process. Web
Citación estilo ChicagoMosse, Juana Inés, Bianca Souza da Costa, Silvia Bobadilla, and Maria Jose Motilva. Phenolic Composition of Red and White Wine Byproducts From Different Grapevine Cultivars From La Rioja (Spain) and How This Is Affected By the Winemaking Process. 2023.
Cita MLAMosse, Juana Inés, Bianca Souza da Costa, Silvia Bobadilla, and Maria Jose Motilva. Phenolic Composition of Red and White Wine Byproducts From Different Grapevine Cultivars From La Rioja (Spain) and How This Is Affected By the Winemaking Process. 2023.