Bravo Ferrada, B. M., Gomez Zavaglia, A., Semorile, L. C., & Tymczyszyn, E. E. (2014). Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol. Web
Citación estilo ChicagoBravo Ferrada, Barbara Mercedes, Andrea Gomez Zavaglia, Liliana Carmen Semorile, and Emma Elizabeth Tymczyszyn. Effect of the Fatty Acid Composition of Acclimated Oenological Lactobacillus Plantarum On the Resistance to Ethanol. 2014.
Cita MLABravo Ferrada, Barbara Mercedes, Andrea Gomez Zavaglia, Liliana Carmen Semorile, and Emma Elizabeth Tymczyszyn. Effect of the Fatty Acid Composition of Acclimated Oenological Lactobacillus Plantarum On the Resistance to Ethanol. 2014.
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