Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
- Autores
- Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; Garrido, Paula Melisa; Cuniolo, Antonella; Porrini, Leonardo Pablo; Eguaras, Martin Javier; Porrini, Martín Pablo
- Año de publicación
- 2020
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion.
Fil: Rossini, Carmen. Universidad de la República; Uruguay
Fil: Rodrigo, Federico. Universidad de la República; Uruguay
Fil: Davyt Colo, Belén. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Umpiérrez, Maria Laura. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: González, Andrés. Universidad de la República; Uruguay
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Cuniolo, Antonella. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Porrini, Leonardo Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina - Materia
-
APIS MELLIFERA
ESSENTIAL OILS
TOXICITY
SEMIOCHEMICALS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/158986
Ver los metadatos del registro completo
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Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybeesRossini, CarmenRodrigo, FedericoDavyt Colo, BelénUmpiérrez, Maria LauraGonzález, AndrésGarrido, Paula MelisaCuniolo, AntonellaPorrini, Leonardo PabloEguaras, Martin JavierPorrini, Martín PabloAPIS MELLIFERAESSENTIAL OILSTOXICITYSEMIOCHEMICALShttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion.Fil: Rossini, Carmen. Universidad de la República; UruguayFil: Rodrigo, Federico. Universidad de la República; UruguayFil: Davyt Colo, Belén. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Umpiérrez, Maria Laura. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: González, Andrés. Universidad de la República; UruguayFil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Cuniolo, Antonella. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Porrini, Leonardo Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaPublic Library of Science2020-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/158986Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; et al.; Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees; Public Library of Science; Plos One; 15; 11; 11-2020; 1-191932-6203CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://dx.plos.org/10.1371/journal.pone.0241666info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0241666info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:34:25Zoai:ri.conicet.gov.ar:11336/158986instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:34:25.347CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees |
title |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees |
spellingShingle |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees Rossini, Carmen APIS MELLIFERA ESSENTIAL OILS TOXICITY SEMIOCHEMICALS |
title_short |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees |
title_full |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees |
title_fullStr |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees |
title_full_unstemmed |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees |
title_sort |
Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees |
dc.creator.none.fl_str_mv |
Rossini, Carmen Rodrigo, Federico Davyt Colo, Belén Umpiérrez, Maria Laura González, Andrés Garrido, Paula Melisa Cuniolo, Antonella Porrini, Leonardo Pablo Eguaras, Martin Javier Porrini, Martín Pablo |
author |
Rossini, Carmen |
author_facet |
Rossini, Carmen Rodrigo, Federico Davyt Colo, Belén Umpiérrez, Maria Laura González, Andrés Garrido, Paula Melisa Cuniolo, Antonella Porrini, Leonardo Pablo Eguaras, Martin Javier Porrini, Martín Pablo |
author_role |
author |
author2 |
Rodrigo, Federico Davyt Colo, Belén Umpiérrez, Maria Laura González, Andrés Garrido, Paula Melisa Cuniolo, Antonella Porrini, Leonardo Pablo Eguaras, Martin Javier Porrini, Martín Pablo |
author2_role |
author author author author author author author author author |
dc.subject.none.fl_str_mv |
APIS MELLIFERA ESSENTIAL OILS TOXICITY SEMIOCHEMICALS |
topic |
APIS MELLIFERA ESSENTIAL OILS TOXICITY SEMIOCHEMICALS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.3 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion. Fil: Rossini, Carmen. Universidad de la República; Uruguay Fil: Rodrigo, Federico. Universidad de la República; Uruguay Fil: Davyt Colo, Belén. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Umpiérrez, Maria Laura. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: González, Andrés. Universidad de la República; Uruguay Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Cuniolo, Antonella. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Porrini, Leonardo Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina |
description |
When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/158986 Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; et al.; Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees; Public Library of Science; Plos One; 15; 11; 11-2020; 1-19 1932-6203 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/158986 |
identifier_str_mv |
Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; et al.; Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees; Public Library of Science; Plos One; 15; 11; 11-2020; 1-19 1932-6203 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://dx.plos.org/10.1371/journal.pone.0241666 info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0241666 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Public Library of Science |
publisher.none.fl_str_mv |
Public Library of Science |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.22299 |