Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees

Autores
Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; Garrido, Paula Melisa; Cuniolo, Antonella; Porrini, Leonardo Pablo; Eguaras, Martin Javier; Porrini, Martín Pablo
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion.
Fil: Rossini, Carmen. Universidad de la República; Uruguay
Fil: Rodrigo, Federico. Universidad de la República; Uruguay
Fil: Davyt Colo, Belén. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Umpiérrez, Maria Laura. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: González, Andrés. Universidad de la República; Uruguay
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Cuniolo, Antonella. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Porrini, Leonardo Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Materia
APIS MELLIFERA
ESSENTIAL OILS
TOXICITY
SEMIOCHEMICALS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/158986

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spelling Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybeesRossini, CarmenRodrigo, FedericoDavyt Colo, BelénUmpiérrez, Maria LauraGonzález, AndrésGarrido, Paula MelisaCuniolo, AntonellaPorrini, Leonardo PabloEguaras, Martin JavierPorrini, Martín PabloAPIS MELLIFERAESSENTIAL OILSTOXICITYSEMIOCHEMICALShttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion.Fil: Rossini, Carmen. Universidad de la República; UruguayFil: Rodrigo, Federico. Universidad de la República; UruguayFil: Davyt Colo, Belén. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Umpiérrez, Maria Laura. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: González, Andrés. Universidad de la República; UruguayFil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Cuniolo, Antonella. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Porrini, Leonardo Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaPublic Library of Science2020-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/158986Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; et al.; Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees; Public Library of Science; Plos One; 15; 11; 11-2020; 1-191932-6203CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://dx.plos.org/10.1371/journal.pone.0241666info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0241666info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:34:25Zoai:ri.conicet.gov.ar:11336/158986instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:34:25.347CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
title Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
spellingShingle Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
Rossini, Carmen
APIS MELLIFERA
ESSENTIAL OILS
TOXICITY
SEMIOCHEMICALS
title_short Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
title_full Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
title_fullStr Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
title_full_unstemmed Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
title_sort Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees
dc.creator.none.fl_str_mv Rossini, Carmen
Rodrigo, Federico
Davyt Colo, Belén
Umpiérrez, Maria Laura
González, Andrés
Garrido, Paula Melisa
Cuniolo, Antonella
Porrini, Leonardo Pablo
Eguaras, Martin Javier
Porrini, Martín Pablo
author Rossini, Carmen
author_facet Rossini, Carmen
Rodrigo, Federico
Davyt Colo, Belén
Umpiérrez, Maria Laura
González, Andrés
Garrido, Paula Melisa
Cuniolo, Antonella
Porrini, Leonardo Pablo
Eguaras, Martin Javier
Porrini, Martín Pablo
author_role author
author2 Rodrigo, Federico
Davyt Colo, Belén
Umpiérrez, Maria Laura
González, Andrés
Garrido, Paula Melisa
Cuniolo, Antonella
Porrini, Leonardo Pablo
Eguaras, Martin Javier
Porrini, Martín Pablo
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv APIS MELLIFERA
ESSENTIAL OILS
TOXICITY
SEMIOCHEMICALS
topic APIS MELLIFERA
ESSENTIAL OILS
TOXICITY
SEMIOCHEMICALS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion.
Fil: Rossini, Carmen. Universidad de la República; Uruguay
Fil: Rodrigo, Federico. Universidad de la República; Uruguay
Fil: Davyt Colo, Belén. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Umpiérrez, Maria Laura. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: González, Andrés. Universidad de la República; Uruguay
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Cuniolo, Antonella. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Porrini, Leonardo Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
description When developing new products to be used in honeybee colonies, further than acute toxicity,it is imperative to perform an assessment of risks, including various sublethal effects. Thelong-term sublethal effects of xenobiotics on honeybees, more specifically of acaricidesused in honeybee hives, have been scarcely studied, particularly so in the case of essentialoils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium(Asteraceae) essential oil were studied on nurse honeybees using laboratory assays.Survival, food consumption, and the effect on the composition of cuticular hydrocarbons(CHC) were assessed. CHC were chosen due to their key role as pheromones involved inhoneybee social recognition. While food consumption and survival were not affected by theconsumption of the essential oil, CHC amounts and profiles showed dose-dependentchanges. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) werealtered when honeybees were fed with the highest essential oil dose tested (6000 ppm).The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, ntriacontane,n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene,tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes.All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles weresimilar in healthy and Nosema-infected honeybees when diets included the essential oil at300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHCand that the effect is dose-dependent. Changes in CHC could affect the signaling processmediated by these pheromonal compounds. To our knowledge this is the first report ofchanges in honeybee cuticular hydrocarbons as a result of essential oil ingestion.
publishDate 2020
dc.date.none.fl_str_mv 2020-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/158986
Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; et al.; Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees; Public Library of Science; Plos One; 15; 11; 11-2020; 1-19
1932-6203
CONICET Digital
CONICET
url http://hdl.handle.net/11336/158986
identifier_str_mv Rossini, Carmen; Rodrigo, Federico; Davyt Colo, Belén; Umpiérrez, Maria Laura; González, Andrés; et al.; Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees; Public Library of Science; Plos One; 15; 11; 11-2020; 1-19
1932-6203
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0241666
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
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publisher.none.fl_str_mv Public Library of Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
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