Cita APA

Casajús, V., Reyes Jara, A. M., Gergoff Grozeff, G. E., Gómez Lobato, M. E., Civello, P. M., & Martinez, G. A. (2019). The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli. Web

Citación estilo Chicago

Casajús, Victoria, Andrea Milagro Reyes Jara, Gustavo Esteban Gergoff Grozeff, María Eugenia Gómez Lobato, Pedro Marcos Civello, and Gustavo Adolfo Martinez. The Time of the Day to Harvest Affects the Degreening, Antioxidant Compounds, and Protein Content During Postharvest Storage of Broccoli. 2019.

Cita MLA

Casajús, Victoria, et al. The Time of the Day to Harvest Affects the Degreening, Antioxidant Compounds, and Protein Content During Postharvest Storage of Broccoli. 2019.