Cita APA

Piccirilli, G. N., García, A., Leonardi, D., Mamprin, M. E., Bolmaro, R. E., Salomon, C. J., & Lamas, M. C. (2013). Chitosan microparticles: Influence of the gelation process on the release profile and oral bioavailability of albendazole, a class II compound. Web

Citación estilo Chicago

Piccirilli, Gisela Noemi, Agustina García, Darío Leonardi, María Eugenia Mamprin, Raul Eduardo Bolmaro, Claudio Javier Salomon, and Maria Celina Lamas. Chitosan Microparticles: Influence of the Gelation Process On the Release Profile and Oral Bioavailability of Albendazole, a Class II Compound. 2013.

Cita MLA

Piccirilli, Gisela Noemi, et al. Chitosan Microparticles: Influence of the Gelation Process On the Release Profile and Oral Bioavailability of Albendazole, a Class II Compound. 2013.