Castro, M. P., Palavecino Prpich, N. Z., Herman, C., Garro, O. A., & Campos, C. A. (2011). Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production. Web
Citación estilo ChicagoCastro, Marcela Paola, Noelia Zulema Palavecino Prpich, Cristian Herman, Oscar Alfredo Garro, and Carmen Adriana Campos. Lactic Acid Bacteria Isolated From Artisanal Dry Sausages: Characterization of Antibacterial Compounds and Study of the Factors Affecting Bacteriocin Production. 2011.
Cita MLACastro, Marcela Paola, et al. Lactic Acid Bacteria Isolated From Artisanal Dry Sausages: Characterization of Antibacterial Compounds and Study of the Factors Affecting Bacteriocin Production. 2011.