Fernandez, M. V., Jagus, R. J., & Agüero, M. V. (2017). Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens. Web
Citación estilo ChicagoFernandez, María Verónica, Rosa Juana Jagus, and Maria Victoria Agüero. Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens. 2017.
Cita MLAFernandez, María Verónica, Rosa Juana Jagus, and Maria Victoria Agüero. Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens. 2017.
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