Cita APA

Tironi, V. A., Tomás, M. C., & Añon, M. C. (2007). Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata). Web

Citación estilo Chicago

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Lipid and Protein Deterioration During the Chilled Storage of Minced Sea Salmon (Pseudopercis Semifasciata). 2007.

Cita MLA

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Lipid and Protein Deterioration During the Chilled Storage of Minced Sea Salmon (Pseudopercis Semifasciata). 2007.