Zbrun, M. V., Altina, M. G., Bonansea, E. F., Frizzo, L. S., Soto, L. P., Romero Scharpen, A., . . . Signorini Porchietto, M. L. (2013). Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse. Web
Citación estilo ChicagoZbrun, María Virginia, Melisa Guadalupe Altina, Emanuel Francisco Bonansea, Laureano Sebastian Frizzo, Lorena Paola Soto, Analía Romero Scharpen, Marcelo Raul Rosmini, Gabriel Jorge Sequeira, and Marcelo Lisandro Signorini Porchietto. Identification of Lactic Acid Bacteria With Bio-preservative Potential Isolated From Contaminated Avian Blood Obtained At the Slaughterhouse. 2013.
Cita MLAZbrun, María Virginia, et al. Identification of Lactic Acid Bacteria With Bio-preservative Potential Isolated From Contaminated Avian Blood Obtained At the Slaughterhouse. 2013.