Cita APA

Hugo, A. A., Perez, P. F., Añon, M. C., & Speroni, F. (2014). Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins. Web

Citación estilo Chicago

Hugo, Ayelen Amelia, Pablo Fernando Perez, Maria Cristina Añon, and Francisco Speroni. Incorporation of Lactobacillus Delbrueckii Subsp Lactis (CIDCA 133) in Cold-set Gels Made From High Pressure-treated Soybean Proteins. 2014.

Cita MLA

Hugo, Ayelen Amelia, Pablo Fernando Perez, Maria Cristina Añon, and Francisco Speroni. Incorporation of Lactobacillus Delbrueckii Subsp Lactis (CIDCA 133) in Cold-set Gels Made From High Pressure-treated Soybean Proteins. 2014.