Gimenez, M. B., Graiver, N. G., Califano, A. N., & Zaritzky, N. E. (2015). Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure. Web
Citación estilo ChicagoGimenez, Maria Belen, Natalia Gisel Graiver, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Physicochemical Characteristics and Quality Parameters of a Beef Product Subjected to Chemical Preservatives and High Hydrostatic Pressure. 2015.
Cita MLAGimenez, Maria Belen, Natalia Gisel Graiver, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Physicochemical Characteristics and Quality Parameters of a Beef Product Subjected to Chemical Preservatives and High Hydrostatic Pressure. 2015.
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