Gliemmo, M. F., Campos, C. A., & Gerschenson, L. N. (2006). Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems. Web
Citación estilo ChicagoGliemmo, María Fernanda, Carmen Adriana Campos, and Lia Noemi Gerschenson. Effect of Sweet Solutes and Potassium Sorbate On the Thermal Inactivation of Z. Bailii in Model Aqueous Systems. 2006.
Cita MLAGliemmo, María Fernanda, Carmen Adriana Campos, and Lia Noemi Gerschenson. Effect of Sweet Solutes and Potassium Sorbate On the Thermal Inactivation of Z. Bailii in Model Aqueous Systems. 2006.
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