de Moreno, M. A., Chaves, A. S., Carmuega, E., Weill, R., Antóine, J., & Perdigon, G. d. V. (2008). Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages. Web
Citación estilo Chicagode Moreno, Maria Alejandra, Analia Silvina Chaves, Esteban Carmuega, Ricardo Weill, J. Antóine, and Gabriela del Valle Perdigon. Effect of Long-term Continuous Consumption of Fermented Milk Containing Probiotic Bacteria On Mucosal Immunity and the Activity of Peritoneal Macrophages. 2008.
Cita MLAde Moreno, Maria Alejandra, et al. Effect of Long-term Continuous Consumption of Fermented Milk Containing Probiotic Bacteria On Mucosal Immunity and the Activity of Peritoneal Macrophages. 2008.