Tartaglione, J. E., Alves de Lima, A. E., Vainstein, N., Conde, D., Labruna, M. C., Belardi, J., . . . Garcia, P. T. (2017). Effects of Consumption of Beef from Variably Fed Cattle on Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women. Web
Citación estilo ChicagoTartaglione, Jorge E., Alberto Enrique Alves de Lima, Nora Vainstein, Diego Conde, Maria Cristina Labruna, Jorge Belardi, Gladys C. Rodriguez, and Pilar Teresa Garcia. Effects of Consumption of Beef From Variably Fed Cattle On Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women. 2017.
Cita MLATartaglione, Jorge E., et al. Effects of Consumption of Beef From Variably Fed Cattle On Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women. 2017.