Cita APA

Tartaglione, J. E., Alves de Lima, A. E., Vainstein, N., Conde, D., Labruna, M. C., Belardi, J., . . . Garcia, P. T. (2017). Effects of Consumption of Beef from Variably Fed Cattle on Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women. Web

Citación estilo Chicago

Tartaglione, Jorge E., Alberto Enrique Alves de Lima, Nora Vainstein, Diego Conde, Maria Cristina Labruna, Jorge Belardi, Gladys C. Rodriguez, and Pilar Teresa Garcia. Effects of Consumption of Beef From Variably Fed Cattle On Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women. 2017.

Cita MLA

Tartaglione, Jorge E., et al. Effects of Consumption of Beef From Variably Fed Cattle On Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women. 2017.

Precaución: Estas citas no son 100% exactas.