Cita APA

Rodríguez, L. A., Groff, M. C., Garay, S. A., Díaz Meglioli, M. E., Sardella, M. F., & Scaglia, G. J. E. (2025). Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production. Web

Citación estilo Chicago

Rodríguez, Laura A., Maria Carla Groff, Sofía Alejandra Garay, María Eugenia Díaz Meglioli, Maria Fabiana Sardella, and Gustavo Juan Eduardo Scaglia. Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy With Aspergillus Sp. for Detoxification and Enzyme Production. 2025.

Cita MLA

Rodríguez, Laura A., et al. Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy With Aspergillus Sp. for Detoxification and Enzyme Production. 2025.