Cita APA

Ferraro, G., D'angelo, M. E., Sulpice, R., Stitt, M., & Valle, E. M. (2015). Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves. Web

Citación estilo Chicago

Ferraro, Gisela, Matilde Elvira D'angelo, Ronan Sulpice, Mark Stitt, and Estela Marta Valle. Reduced Levels of NADH-dependent Glutamate Dehydrogenase Decrease the Glutamate Content of Ripe Tomato Fruit but Have No Effect On Green Fruit or Leaves. 2015.

Cita MLA

Ferraro, Gisela, et al. Reduced Levels of NADH-dependent Glutamate Dehydrogenase Decrease the Glutamate Content of Ripe Tomato Fruit but Have No Effect On Green Fruit or Leaves. 2015.