Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors
- Autores
- Zimerman, María; Grigioni, Gabriela Maria; Taddeo, H.; Domingo, E.
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24. kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On four separate days, 16 kids were randomly assigned to one of the four pre-slaughter stressor treatments (4 kids per treatment per day): (A) no stress (control); (B) 24. h of food deprivation (fasting); (C) physical stress of forced exercise by an animal handler for 30. min at approximately 3. km/h (exercise); or (D) psychological stress by placing kids in a pen with barking dogs for 5. min (fear). Fasted goats had greater (P<0.05) hematocrit, urea and total protein concentrations than controls. Exercised kids had greater (P<0.05) cortisol concentration than controls and goats exposed to barking dogs had greater (P<0.05) hematocrit and cortisol concentration compared with controls. Even though the stressors imposed on the kids induced changes in blood constituents typically associated with the stress response, the intensity and/or duration of these stressors had little or no effect on meat quality.
Fil: Zimerman, María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Taddeo, H.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina
Fil: Domingo, E.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina - Materia
-
GOATS
MEAT QUALITY
PRE-SLAUGHTER STRESS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/193507
Ver los metadatos del registro completo
id |
CONICETDig_c34e205e2c9c72b0d88c12f4ff88b83a |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/193507 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressorsZimerman, MaríaGrigioni, Gabriela MariaTaddeo, H.Domingo, E.GOATSMEAT QUALITYPRE-SLAUGHTER STRESShttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24. kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On four separate days, 16 kids were randomly assigned to one of the four pre-slaughter stressor treatments (4 kids per treatment per day): (A) no stress (control); (B) 24. h of food deprivation (fasting); (C) physical stress of forced exercise by an animal handler for 30. min at approximately 3. km/h (exercise); or (D) psychological stress by placing kids in a pen with barking dogs for 5. min (fear). Fasted goats had greater (P<0.05) hematocrit, urea and total protein concentrations than controls. Exercised kids had greater (P<0.05) cortisol concentration than controls and goats exposed to barking dogs had greater (P<0.05) hematocrit and cortisol concentration compared with controls. Even though the stressors imposed on the kids induced changes in blood constituents typically associated with the stress response, the intensity and/or duration of these stressors had little or no effect on meat quality.Fil: Zimerman, María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; ArgentinaFil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Taddeo, H.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; ArgentinaFil: Domingo, E.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; ArgentinaElsevier Science2011-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/193507Zimerman, María; Grigioni, Gabriela Maria; Taddeo, H.; Domingo, E.; Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors; Elsevier Science; Journal of Small Ruminant Research; 100; 2-3; 10-2011; 137-1420921-4488CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0921448811002537info:eu-repo/semantics/altIdentifier/doi/10.1016/j.smallrumres.2011.06.011info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:07:13Zoai:ri.conicet.gov.ar:11336/193507instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:07:13.595CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors |
title |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors |
spellingShingle |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors Zimerman, María GOATS MEAT QUALITY PRE-SLAUGHTER STRESS |
title_short |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors |
title_full |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors |
title_fullStr |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors |
title_full_unstemmed |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors |
title_sort |
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors |
dc.creator.none.fl_str_mv |
Zimerman, María Grigioni, Gabriela Maria Taddeo, H. Domingo, E. |
author |
Zimerman, María |
author_facet |
Zimerman, María Grigioni, Gabriela Maria Taddeo, H. Domingo, E. |
author_role |
author |
author2 |
Grigioni, Gabriela Maria Taddeo, H. Domingo, E. |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
GOATS MEAT QUALITY PRE-SLAUGHTER STRESS |
topic |
GOATS MEAT QUALITY PRE-SLAUGHTER STRESS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.2 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24. kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On four separate days, 16 kids were randomly assigned to one of the four pre-slaughter stressor treatments (4 kids per treatment per day): (A) no stress (control); (B) 24. h of food deprivation (fasting); (C) physical stress of forced exercise by an animal handler for 30. min at approximately 3. km/h (exercise); or (D) psychological stress by placing kids in a pen with barking dogs for 5. min (fear). Fasted goats had greater (P<0.05) hematocrit, urea and total protein concentrations than controls. Exercised kids had greater (P<0.05) cortisol concentration than controls and goats exposed to barking dogs had greater (P<0.05) hematocrit and cortisol concentration compared with controls. Even though the stressors imposed on the kids induced changes in blood constituents typically associated with the stress response, the intensity and/or duration of these stressors had little or no effect on meat quality. Fil: Zimerman, María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Taddeo, H.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina Fil: Domingo, E.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina |
description |
Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24. kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On four separate days, 16 kids were randomly assigned to one of the four pre-slaughter stressor treatments (4 kids per treatment per day): (A) no stress (control); (B) 24. h of food deprivation (fasting); (C) physical stress of forced exercise by an animal handler for 30. min at approximately 3. km/h (exercise); or (D) psychological stress by placing kids in a pen with barking dogs for 5. min (fear). Fasted goats had greater (P<0.05) hematocrit, urea and total protein concentrations than controls. Exercised kids had greater (P<0.05) cortisol concentration than controls and goats exposed to barking dogs had greater (P<0.05) hematocrit and cortisol concentration compared with controls. Even though the stressors imposed on the kids induced changes in blood constituents typically associated with the stress response, the intensity and/or duration of these stressors had little or no effect on meat quality. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/193507 Zimerman, María; Grigioni, Gabriela Maria; Taddeo, H.; Domingo, E.; Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors; Elsevier Science; Journal of Small Ruminant Research; 100; 2-3; 10-2011; 137-142 0921-4488 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/193507 |
identifier_str_mv |
Zimerman, María; Grigioni, Gabriela Maria; Taddeo, H.; Domingo, E.; Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors; Elsevier Science; Journal of Small Ruminant Research; 100; 2-3; 10-2011; 137-142 0921-4488 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0921448811002537 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.smallrumres.2011.06.011 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1842269994352640000 |
score |
13.13397 |