Cita APA

Romero, A., Cordobés, F., Guerrero, A., & Puppo, M. C. (2014). Influence of protein concentration on the properties of crayfish protein isolated gels. Web

Citación estilo Chicago

Romero, Alberto, Felipe Cordobés, Antonio Guerrero, and Maria Cecilia Puppo. Influence of Protein Concentration On the Properties of Crayfish Protein Isolated Gels. 2014.

Cita MLA

Romero, Alberto, Felipe Cordobés, Antonio Guerrero, and Maria Cecilia Puppo. Influence of Protein Concentration On the Properties of Crayfish Protein Isolated Gels. 2014.