Celaya, L. S., Molina, A. C., Gonzalez, A. M., Villa, W. C., Silva, L. R., & Viturro, C. I. (2021). Bioactive phenolic compounds and organic acids in the decoction of fruits and leaves of Schinus areira L. Web
Citación estilo ChicagoCelaya, Liliana Soledad, Ana C. Molina, Adriana M. Gonzalez, Walter Cosme Villa, Luis R. Silva, and Carmen Ines Viturro. Bioactive Phenolic Compounds and Organic Acids in the Decoction of Fruits and Leaves of Schinus Areira L. 2021.
Cita MLACelaya, Liliana Soledad, et al. Bioactive Phenolic Compounds and Organic Acids in the Decoction of Fruits and Leaves of Schinus Areira L. 2021.
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