Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds
- Autores
- Greco, Mariana Vanesa; Pardo, Alejandro Guillermo; Ludemann, Vanesa; Martino, Pablo Eduardo; Pose, Graciela Noemi
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response when ingested by animals or man. Demand of natural fur, such as those from rabbit and chinchilla, produced under controlled conditions, has increased worldwide. The toxicogenic mycoflora contaminating feeds for these animals was enumerated and identified. Six of the major mycotoxins implicated in animal mycotoxicosis were detected and quantified. Moulds count ranged from < 10 to 4 . 7 × 1 0 5 CFU g−1; 14% of the samples exceeded the limit that determines hygienic feed quality. More than twenty species belonging to the five most important mycotoxigenic mould genera were recovered. Among the analyzed mycotoxins, aflatoxins were recovered in 100% of the examined samples, deoxynivalenol in 95%, fumonisins in 100%, ochratoxin A in 98%, T2 toxin in 98%, and zearalenone in 100%. Cooccurrence of mycotoxins was observed in 100% of the samples analyzed. Exposure to multiple mycotoxins was thus demonstrated for these animals.
Fil: Greco, Mariana Vanesa. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pardo, Alejandro Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina
Fil: Ludemann, Vanesa. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martino, Pablo Eduardo. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Pose, Graciela Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Universidad Nacional de Río Negro; Argentina - Materia
- MICOTOXINAS
- Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/236775
Ver los metadatos del registro completo
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Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feedsGreco, Mariana VanesaPardo, Alejandro GuillermoLudemann, VanesaMartino, Pablo EduardoPose, Graciela NoemiMICOTOXINAShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response when ingested by animals or man. Demand of natural fur, such as those from rabbit and chinchilla, produced under controlled conditions, has increased worldwide. The toxicogenic mycoflora contaminating feeds for these animals was enumerated and identified. Six of the major mycotoxins implicated in animal mycotoxicosis were detected and quantified. Moulds count ranged from < 10 to 4 . 7 × 1 0 5 CFU g−1; 14% of the samples exceeded the limit that determines hygienic feed quality. More than twenty species belonging to the five most important mycotoxigenic mould genera were recovered. Among the analyzed mycotoxins, aflatoxins were recovered in 100% of the examined samples, deoxynivalenol in 95%, fumonisins in 100%, ochratoxin A in 98%, T2 toxin in 98%, and zearalenone in 100%. Cooccurrence of mycotoxins was observed in 100% of the samples analyzed. Exposure to multiple mycotoxins was thus demonstrated for these animals.Fil: Greco, Mariana Vanesa. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pardo, Alejandro Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; ArgentinaFil: Ludemann, Vanesa. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Martino, Pablo Eduardo. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Pose, Graciela Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Universidad Nacional de Río Negro; ArgentinaHINDAWI publishing Corporation2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/236775Greco, Mariana Vanesa; Pardo, Alejandro Guillermo; Ludemann, Vanesa; Martino, Pablo Eduardo; Pose, Graciela Noemi; Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds; HINDAWI publishing Corporation; Scientific World Journal; 2012; 12-2012; 1-61537-744XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/tswj/2012/956056/info:eu-repo/semantics/altIdentifier/doi/10.1100/2012/956056info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:58:40Zoai:ri.conicet.gov.ar:11336/236775instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:58:41.081CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds |
title |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds |
spellingShingle |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds Greco, Mariana Vanesa MICOTOXINAS |
title_short |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds |
title_full |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds |
title_fullStr |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds |
title_full_unstemmed |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds |
title_sort |
Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds |
dc.creator.none.fl_str_mv |
Greco, Mariana Vanesa Pardo, Alejandro Guillermo Ludemann, Vanesa Martino, Pablo Eduardo Pose, Graciela Noemi |
author |
Greco, Mariana Vanesa |
author_facet |
Greco, Mariana Vanesa Pardo, Alejandro Guillermo Ludemann, Vanesa Martino, Pablo Eduardo Pose, Graciela Noemi |
author_role |
author |
author2 |
Pardo, Alejandro Guillermo Ludemann, Vanesa Martino, Pablo Eduardo Pose, Graciela Noemi |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
MICOTOXINAS |
topic |
MICOTOXINAS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response when ingested by animals or man. Demand of natural fur, such as those from rabbit and chinchilla, produced under controlled conditions, has increased worldwide. The toxicogenic mycoflora contaminating feeds for these animals was enumerated and identified. Six of the major mycotoxins implicated in animal mycotoxicosis were detected and quantified. Moulds count ranged from < 10 to 4 . 7 × 1 0 5 CFU g−1; 14% of the samples exceeded the limit that determines hygienic feed quality. More than twenty species belonging to the five most important mycotoxigenic mould genera were recovered. Among the analyzed mycotoxins, aflatoxins were recovered in 100% of the examined samples, deoxynivalenol in 95%, fumonisins in 100%, ochratoxin A in 98%, T2 toxin in 98%, and zearalenone in 100%. Cooccurrence of mycotoxins was observed in 100% of the samples analyzed. Exposure to multiple mycotoxins was thus demonstrated for these animals. Fil: Greco, Mariana Vanesa. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Pardo, Alejandro Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina Fil: Ludemann, Vanesa. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Martino, Pablo Eduardo. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina Fil: Pose, Graciela Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Área Ingeniería en Alimentos; Argentina. Universidad Nacional de Río Negro; Argentina |
description |
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response when ingested by animals or man. Demand of natural fur, such as those from rabbit and chinchilla, produced under controlled conditions, has increased worldwide. The toxicogenic mycoflora contaminating feeds for these animals was enumerated and identified. Six of the major mycotoxins implicated in animal mycotoxicosis were detected and quantified. Moulds count ranged from < 10 to 4 . 7 × 1 0 5 CFU g−1; 14% of the samples exceeded the limit that determines hygienic feed quality. More than twenty species belonging to the five most important mycotoxigenic mould genera were recovered. Among the analyzed mycotoxins, aflatoxins were recovered in 100% of the examined samples, deoxynivalenol in 95%, fumonisins in 100%, ochratoxin A in 98%, T2 toxin in 98%, and zearalenone in 100%. Cooccurrence of mycotoxins was observed in 100% of the samples analyzed. Exposure to multiple mycotoxins was thus demonstrated for these animals. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/236775 Greco, Mariana Vanesa; Pardo, Alejandro Guillermo; Ludemann, Vanesa; Martino, Pablo Eduardo; Pose, Graciela Noemi; Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds; HINDAWI publishing Corporation; Scientific World Journal; 2012; 12-2012; 1-6 1537-744X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/236775 |
identifier_str_mv |
Greco, Mariana Vanesa; Pardo, Alejandro Guillermo; Ludemann, Vanesa; Martino, Pablo Eduardo; Pose, Graciela Noemi; Mycoflora and natural incidence of selected mycotoxins in rabbit and chinchilla feeds; HINDAWI publishing Corporation; Scientific World Journal; 2012; 12-2012; 1-6 1537-744X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/tswj/2012/956056/ info:eu-repo/semantics/altIdentifier/doi/10.1100/2012/956056 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
HINDAWI publishing Corporation |
publisher.none.fl_str_mv |
HINDAWI publishing Corporation |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613747393429504 |
score |
13.070432 |