Igartúa, D., Dichano, M. C., Ferrari, S. B., Palazolo, G. G., & Cabezas, D. M. (2024). Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate. Web
Citación estilo ChicagoIgartúa, Daniela, M. Celeste Dichano, Sofia B. Ferrari, Gonzalo Gastón Palazolo, and Dario Marcelino Cabezas. Combination of PH-shifting, Ultrasound, and Heat Treatments to Enhance Solubility and Emulsifying Stability of Rice Protein Isolate. 2024.
Cita MLAIgartúa, Daniela, et al. Combination of PH-shifting, Ultrasound, and Heat Treatments to Enhance Solubility and Emulsifying Stability of Rice Protein Isolate. 2024.
Precaución: Estas citas no son 100% exactas.