Gomez Sanchez, J. A., Aristizabal Botero, W., Barragán Arango, P. J., & Felice, C. J. (2009). Introduction of a muscular bidirectional electrical anisotropy index to quantify the structural modifications during aging in raw meat. Web
Citación estilo ChicagoGomez Sanchez, John Alexander, William Aristizabal Botero, P. J. Barragán Arango, and Carmelo Jose Felice. Introduction of a Muscular Bidirectional Electrical Anisotropy Index to Quantify the Structural Modifications During Aging in Raw Meat. 2009.
Cita MLAGomez Sanchez, John Alexander, William Aristizabal Botero, P. J. Barragán Arango, and Carmelo Jose Felice. Introduction of a Muscular Bidirectional Electrical Anisotropy Index to Quantify the Structural Modifications During Aging in Raw Meat. 2009.