Cita APA

Añon, M. C., De Lamballerie, M., & Speroni Aguirre, F. J. (2012). Effect of high pressure on solubility and aggregability of calcium-added soybean proteins. Web

Citación estilo Chicago

Añon, Maria Cristina, M. De Lamballerie, and Francisco José Speroni Aguirre. Effect of High Pressure On Solubility and Aggregability of Calcium-added Soybean Proteins. 2012.

Cita MLA

Añon, Maria Cristina, M. De Lamballerie, and Francisco José Speroni Aguirre. Effect of High Pressure On Solubility and Aggregability of Calcium-added Soybean Proteins. 2012.