Puntillo, M. A., Gaggiotti, M. d. C., Oteiza, J. M., Binetti, A. G., Massera, A. F., & Vinderola, C. G. (2020). Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Web
Citación estilo ChicagoPuntillo, Melisa Anahí, Mónica del Carmen Gaggiotti, Juan Martín Oteiza, Ana Griselda Binetti, Ariel Fernando Massera, and Celso Gabriel Vinderola. Potential of Lactic Acid Bacteria Isolated From Different Forages As Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. 2020.
Cita MLAPuntillo, Melisa Anahí, et al. Potential of Lactic Acid Bacteria Isolated From Different Forages As Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. 2020.