Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

Autores
Serrano García, Irene; Domínguez García, Joel; Hurtado Fernández, Elena; González Fernández, José Jorge; Hormaza, José Ignacio; Beiro Valenzuela, María Gemma; Monasterio, Romina Paula; Pedreschi, Romina; Olmo García, Lucía; Carrasco Pancorbo, Alegría
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of Hass avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados according to geographical origin. Moreover, a specific metabolic pattern was established for each avocado-producing country using supervised partial least squares discriminant analysis. Spanish fruits exhibited high levels of coumaric acid malonyl-hexose II, coumaric acid hexose II, and ferulic acid hexose II, together with considerably low levels of pantothenic acid and uridine. Chilean avocado fruits presented high concentrations of abscisic acid, uridine, ferulic acid, succinic acid, and tryptophan. Fruits from Peru showed high concentrations of dihydroxybenzoic acid hexose, alongside very low levels of p-coumaric acid, ferulic acid, coumaric acid malonyl-hexose I, and ferulic acid hexose II.
Fil: Serrano García, Irene. Universidad de Granada; España
Fil: Domínguez García, Joel. Universidad de Granada; España
Fil: Hurtado Fernández, Elena. Universidad Loyola; España
Fil: González Fernández, José Jorge. Consejo Superior de Investigaciones Científicas; España
Fil: Hormaza, José Ignacio. Consejo Superior de Investigaciones Científicas; España
Fil: Beiro Valenzuela, María Gemma. Universidad de Granada; España
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada; España
Fil: Pedreschi, Romina. Millennium Institute Center For Genome Regulation; Chile. Pontificia Universidad Católica de Valparaíso; Chile
Fil: Olmo García, Lucía. Universidad de Granada; España
Fil: Carrasco Pancorbo, Alegría. Universidad de Granada; España
Materia
ABSCISIC ACID
AMINO ACIDS
AVOCADO MESOCARP
GEOGRAPHICAL ORIGIN
HASS
NUCLEOSIDES
PANTOTHENIC ACID
PHENOLIC COMPOUNDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/242046
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/242046
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole SeasonSerrano García, IreneDomínguez García, JoelHurtado Fernández, ElenaGonzález Fernández, José JorgeHormaza, José IgnacioBeiro Valenzuela, María GemmaMonasterio, Romina PaulaPedreschi, RominaOlmo García, LucíaCarrasco Pancorbo, AlegríaABSCISIC ACIDAMINO ACIDSAVOCADO MESOCARPGEOGRAPHICAL ORIGINHASSNUCLEOSIDESPANTOTHENIC ACIDPHENOLIC COMPOUNDShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of Hass avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados according to geographical origin. Moreover, a specific metabolic pattern was established for each avocado-producing country using supervised partial least squares discriminant analysis. Spanish fruits exhibited high levels of coumaric acid malonyl-hexose II, coumaric acid hexose II, and ferulic acid hexose II, together with considerably low levels of pantothenic acid and uridine. Chilean avocado fruits presented high concentrations of abscisic acid, uridine, ferulic acid, succinic acid, and tryptophan. Fruits from Peru showed high concentrations of dihydroxybenzoic acid hexose, alongside very low levels of p-coumaric acid, ferulic acid, coumaric acid malonyl-hexose I, and ferulic acid hexose II.Fil: Serrano García, Irene. Universidad de Granada; EspañaFil: Domínguez García, Joel. Universidad de Granada; EspañaFil: Hurtado Fernández, Elena. Universidad Loyola; EspañaFil: González Fernández, José Jorge. Consejo Superior de Investigaciones Científicas; EspañaFil: Hormaza, José Ignacio. Consejo Superior de Investigaciones Científicas; EspañaFil: Beiro Valenzuela, María Gemma. Universidad de Granada; EspañaFil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada; EspañaFil: Pedreschi, Romina. Millennium Institute Center For Genome Regulation; Chile. Pontificia Universidad Católica de Valparaíso; ChileFil: Olmo García, Lucía. Universidad de Granada; EspañaFil: Carrasco Pancorbo, Alegría. Universidad de Granada; EspañaMultidisciplinary Digital Publishing Institute2023-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/242046Serrano García, Irene; Domínguez García, Joel; Hurtado Fernández, Elena; González Fernández, José Jorge; Hormaza, José Ignacio; et al.; Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season; Multidisciplinary Digital Publishing Institute; Plants; 12; 16; 8-2023; 1-202223-7747CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2223-7747/12/16/3004info:eu-repo/semantics/altIdentifier/doi/10.3390/plants12163004info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:41:29Zoai:ri.conicet.gov.ar:11336/242046instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:41:29.516CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
title Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
spellingShingle Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Serrano García, Irene
ABSCISIC ACID
AMINO ACIDS
AVOCADO MESOCARP
GEOGRAPHICAL ORIGIN
HASS
NUCLEOSIDES
PANTOTHENIC ACID
PHENOLIC COMPOUNDS
title_short Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
title_full Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
title_fullStr Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
title_full_unstemmed Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
title_sort Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
dc.creator.none.fl_str_mv Serrano García, Irene
Domínguez García, Joel
Hurtado Fernández, Elena
González Fernández, José Jorge
Hormaza, José Ignacio
Beiro Valenzuela, María Gemma
Monasterio, Romina Paula
Pedreschi, Romina
Olmo García, Lucía
Carrasco Pancorbo, Alegría
author Serrano García, Irene
author_facet Serrano García, Irene
Domínguez García, Joel
Hurtado Fernández, Elena
González Fernández, José Jorge
Hormaza, José Ignacio
Beiro Valenzuela, María Gemma
Monasterio, Romina Paula
Pedreschi, Romina
Olmo García, Lucía
Carrasco Pancorbo, Alegría
author_role author
author2 Domínguez García, Joel
Hurtado Fernández, Elena
González Fernández, José Jorge
Hormaza, José Ignacio
Beiro Valenzuela, María Gemma
Monasterio, Romina Paula
Pedreschi, Romina
Olmo García, Lucía
Carrasco Pancorbo, Alegría
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ABSCISIC ACID
AMINO ACIDS
AVOCADO MESOCARP
GEOGRAPHICAL ORIGIN
HASS
NUCLEOSIDES
PANTOTHENIC ACID
PHENOLIC COMPOUNDS
topic ABSCISIC ACID
AMINO ACIDS
AVOCADO MESOCARP
GEOGRAPHICAL ORIGIN
HASS
NUCLEOSIDES
PANTOTHENIC ACID
PHENOLIC COMPOUNDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of Hass avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados according to geographical origin. Moreover, a specific metabolic pattern was established for each avocado-producing country using supervised partial least squares discriminant analysis. Spanish fruits exhibited high levels of coumaric acid malonyl-hexose II, coumaric acid hexose II, and ferulic acid hexose II, together with considerably low levels of pantothenic acid and uridine. Chilean avocado fruits presented high concentrations of abscisic acid, uridine, ferulic acid, succinic acid, and tryptophan. Fruits from Peru showed high concentrations of dihydroxybenzoic acid hexose, alongside very low levels of p-coumaric acid, ferulic acid, coumaric acid malonyl-hexose I, and ferulic acid hexose II.
Fil: Serrano García, Irene. Universidad de Granada; España
Fil: Domínguez García, Joel. Universidad de Granada; España
Fil: Hurtado Fernández, Elena. Universidad Loyola; España
Fil: González Fernández, José Jorge. Consejo Superior de Investigaciones Científicas; España
Fil: Hormaza, José Ignacio. Consejo Superior de Investigaciones Científicas; España
Fil: Beiro Valenzuela, María Gemma. Universidad de Granada; España
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada; España
Fil: Pedreschi, Romina. Millennium Institute Center For Genome Regulation; Chile. Pontificia Universidad Católica de Valparaíso; Chile
Fil: Olmo García, Lucía. Universidad de Granada; España
Fil: Carrasco Pancorbo, Alegría. Universidad de Granada; España
description Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of Hass avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados according to geographical origin. Moreover, a specific metabolic pattern was established for each avocado-producing country using supervised partial least squares discriminant analysis. Spanish fruits exhibited high levels of coumaric acid malonyl-hexose II, coumaric acid hexose II, and ferulic acid hexose II, together with considerably low levels of pantothenic acid and uridine. Chilean avocado fruits presented high concentrations of abscisic acid, uridine, ferulic acid, succinic acid, and tryptophan. Fruits from Peru showed high concentrations of dihydroxybenzoic acid hexose, alongside very low levels of p-coumaric acid, ferulic acid, coumaric acid malonyl-hexose I, and ferulic acid hexose II.
publishDate 2023
dc.date.none.fl_str_mv 2023-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/242046
Serrano García, Irene; Domínguez García, Joel; Hurtado Fernández, Elena; González Fernández, José Jorge; Hormaza, José Ignacio; et al.; Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season; Multidisciplinary Digital Publishing Institute; Plants; 12; 16; 8-2023; 1-20
2223-7747
CONICET Digital
CONICET
url http://hdl.handle.net/11336/242046
identifier_str_mv Serrano García, Irene; Domínguez García, Joel; Hurtado Fernández, Elena; González Fernández, José Jorge; Hormaza, José Ignacio; et al.; Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season; Multidisciplinary Digital Publishing Institute; Plants; 12; 16; 8-2023; 1-20
2223-7747
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2223-7747/12/16/3004
info:eu-repo/semantics/altIdentifier/doi/10.3390/plants12163004
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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