Cita APA

Archaina, D. A., Sosa, N., Rivero, R. C., & Schebor, C. C. (2019). Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization. Web

Citación estilo Chicago

Archaina, Diego Alberto, Natalia Sosa, Roy Cristian Rivero, and Carolina Claudia Schebor. Freeze-dried Candies From Blackcurrant (Ribes Nigrum L.) and Yoghurt. Physicochemical and Sensorial Characterization. 2019.

Cita MLA

Archaina, Diego Alberto, Natalia Sosa, Roy Cristian Rivero, and Carolina Claudia Schebor. Freeze-dried Candies From Blackcurrant (Ribes Nigrum L.) and Yoghurt. Physicochemical and Sensorial Characterization. 2019.