Cita APA

Calliope, S. R., Slavutsky, A. M., Segura, N., & Samman, N. C. (2023). Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying. Web

Citación estilo Chicago

Calliope, Sonia Rosario, Anibal Marcelo Slavutsky, N. Segura, and Norma Cristina Samman. Application of an Edible Coating Developed With Andean Potato Starch and Carboxymethyl-cellulose for Lipid Reduction During Frying. 2023.

Cita MLA

Calliope, Sonia Rosario, Anibal Marcelo Slavutsky, N. Segura, and Norma Cristina Samman. Application of an Edible Coating Developed With Andean Potato Starch and Carboxymethyl-cellulose for Lipid Reduction During Frying. 2023.