Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols

Autores
Vallejo, Claudia Veronica; Delgado, Osvaldo Daniel; Rollan, Graciela Celestina; Rodriguez Vaquero, Maria Jose
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aims of the present work were to isolate and identify the principal yeasts present in spoiled Argentine strawberry juice, identify polyphenols present in four blueberry cultivars and use these blueberry extracts in the control of yeasts using strawberry juice as food system model. Hanseniaspora osmophila and Starmerella bacillaris were identified for the first time in Argentine strawberry juice. The blueberry extracts assayed showed antifungal activity against H. osmophila and S. bacillaris through individual phenolic compounds such as quercetin, kaempferol and chlorogenic, ρ-coumaric and ellagic acid. The cytotoxicity assay demonstrated that the blueberries were not toxic to humans and that they did not modify the sensorial qualities of strawberry juice. No viable S. bacillaris and H. osmophila cells were detected after 7 days in strawberry juice supplemented with 150 µg/ml Blue Crisp or Millennium extract, inoculated with the isolated spoilage yeasts and conserved at 4 °C. This is the first evidence of S. bacillaris and H. osmophila in spoiled Argentine strawberry juice and blueberry extracts could be a good natural and non-toxic alternative to prevent growth of these yeasts. Blueberry extracts could be feasible alternatives to improve the microbiological quality without impact on the organoleptic properties of polyphenol-enriched strawberry juice.
Fil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Delgado, Osvaldo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Catamarca. Universidad Nacional de Catamarca. Centro de Investigaciones y Transferencia de Catamarca; Argentina. Universidad Nacional de Catamarca; Argentina
Fil: Rollan, Graciela Celestina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Rodriguez Vaquero, Maria Jose. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Materia
POLYPHENOLS
ANTIFUNGAL ACTIVITY
BERRIES
SPOILED JUICE
YEASTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/89396
Acceder
id CONICETDig_bf909bf0c7bea0482440acdd37418346
oai_identifier_str oai:ri.conicet.gov.ar:11336/89396
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenolsVallejo, Claudia VeronicaDelgado, Osvaldo DanielRollan, Graciela CelestinaRodriguez Vaquero, Maria JosePOLYPHENOLSANTIFUNGAL ACTIVITYBERRIESSPOILED JUICEYEASTShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The aims of the present work were to isolate and identify the principal yeasts present in spoiled Argentine strawberry juice, identify polyphenols present in four blueberry cultivars and use these blueberry extracts in the control of yeasts using strawberry juice as food system model. Hanseniaspora osmophila and Starmerella bacillaris were identified for the first time in Argentine strawberry juice. The blueberry extracts assayed showed antifungal activity against H. osmophila and S. bacillaris through individual phenolic compounds such as quercetin, kaempferol and chlorogenic, ρ-coumaric and ellagic acid. The cytotoxicity assay demonstrated that the blueberries were not toxic to humans and that they did not modify the sensorial qualities of strawberry juice. No viable S. bacillaris and H. osmophila cells were detected after 7 days in strawberry juice supplemented with 150 µg/ml Blue Crisp or Millennium extract, inoculated with the isolated spoilage yeasts and conserved at 4 °C. This is the first evidence of S. bacillaris and H. osmophila in spoiled Argentine strawberry juice and blueberry extracts could be a good natural and non-toxic alternative to prevent growth of these yeasts. Blueberry extracts could be feasible alternatives to improve the microbiological quality without impact on the organoleptic properties of polyphenol-enriched strawberry juice.Fil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Delgado, Osvaldo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Catamarca. Universidad Nacional de Catamarca. Centro de Investigaciones y Transferencia de Catamarca; Argentina. Universidad Nacional de Catamarca; ArgentinaFil: Rollan, Graciela Celestina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Rodriguez Vaquero, Maria Jose. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaElsevier Science2018-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/89396Vallejo, Claudia Veronica; Delgado, Osvaldo Daniel; Rollan, Graciela Celestina; Rodriguez Vaquero, Maria Jose; Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols; Elsevier Science; LWT - Food Science and Technology; 92; 6-2018; 312-3170023-6438CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.02.006info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364381830135Xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-26T10:10:22Zoai:ri.conicet.gov.ar:11336/89396instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-26 10:10:22.589CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
title Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
spellingShingle Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
Vallejo, Claudia Veronica
POLYPHENOLS
ANTIFUNGAL ACTIVITY
BERRIES
SPOILED JUICE
YEASTS
title_short Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
title_full Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
title_fullStr Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
title_full_unstemmed Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
title_sort Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
dc.creator.none.fl_str_mv Vallejo, Claudia Veronica
Delgado, Osvaldo Daniel
Rollan, Graciela Celestina
Rodriguez Vaquero, Maria Jose
author Vallejo, Claudia Veronica
author_facet Vallejo, Claudia Veronica
Delgado, Osvaldo Daniel
Rollan, Graciela Celestina
Rodriguez Vaquero, Maria Jose
author_role author
author2 Delgado, Osvaldo Daniel
Rollan, Graciela Celestina
Rodriguez Vaquero, Maria Jose
author2_role author
author
author
dc.subject.none.fl_str_mv POLYPHENOLS
ANTIFUNGAL ACTIVITY
BERRIES
SPOILED JUICE
YEASTS
topic POLYPHENOLS
ANTIFUNGAL ACTIVITY
BERRIES
SPOILED JUICE
YEASTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The aims of the present work were to isolate and identify the principal yeasts present in spoiled Argentine strawberry juice, identify polyphenols present in four blueberry cultivars and use these blueberry extracts in the control of yeasts using strawberry juice as food system model. Hanseniaspora osmophila and Starmerella bacillaris were identified for the first time in Argentine strawberry juice. The blueberry extracts assayed showed antifungal activity against H. osmophila and S. bacillaris through individual phenolic compounds such as quercetin, kaempferol and chlorogenic, ρ-coumaric and ellagic acid. The cytotoxicity assay demonstrated that the blueberries were not toxic to humans and that they did not modify the sensorial qualities of strawberry juice. No viable S. bacillaris and H. osmophila cells were detected after 7 days in strawberry juice supplemented with 150 µg/ml Blue Crisp or Millennium extract, inoculated with the isolated spoilage yeasts and conserved at 4 °C. This is the first evidence of S. bacillaris and H. osmophila in spoiled Argentine strawberry juice and blueberry extracts could be a good natural and non-toxic alternative to prevent growth of these yeasts. Blueberry extracts could be feasible alternatives to improve the microbiological quality without impact on the organoleptic properties of polyphenol-enriched strawberry juice.
Fil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Delgado, Osvaldo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Catamarca. Universidad Nacional de Catamarca. Centro de Investigaciones y Transferencia de Catamarca; Argentina. Universidad Nacional de Catamarca; Argentina
Fil: Rollan, Graciela Celestina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Rodriguez Vaquero, Maria Jose. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
description The aims of the present work were to isolate and identify the principal yeasts present in spoiled Argentine strawberry juice, identify polyphenols present in four blueberry cultivars and use these blueberry extracts in the control of yeasts using strawberry juice as food system model. Hanseniaspora osmophila and Starmerella bacillaris were identified for the first time in Argentine strawberry juice. The blueberry extracts assayed showed antifungal activity against H. osmophila and S. bacillaris through individual phenolic compounds such as quercetin, kaempferol and chlorogenic, ρ-coumaric and ellagic acid. The cytotoxicity assay demonstrated that the blueberries were not toxic to humans and that they did not modify the sensorial qualities of strawberry juice. No viable S. bacillaris and H. osmophila cells were detected after 7 days in strawberry juice supplemented with 150 µg/ml Blue Crisp or Millennium extract, inoculated with the isolated spoilage yeasts and conserved at 4 °C. This is the first evidence of S. bacillaris and H. osmophila in spoiled Argentine strawberry juice and blueberry extracts could be a good natural and non-toxic alternative to prevent growth of these yeasts. Blueberry extracts could be feasible alternatives to improve the microbiological quality without impact on the organoleptic properties of polyphenol-enriched strawberry juice.
publishDate 2018
dc.date.none.fl_str_mv 2018-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/89396
Vallejo, Claudia Veronica; Delgado, Osvaldo Daniel; Rollan, Graciela Celestina; Rodriguez Vaquero, Maria Jose; Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols; Elsevier Science; LWT - Food Science and Technology; 92; 6-2018; 312-317
0023-6438
CONICET Digital
CONICET
url http://hdl.handle.net/11336/89396
identifier_str_mv Vallejo, Claudia Veronica; Delgado, Osvaldo Daniel; Rollan, Graciela Celestina; Rodriguez Vaquero, Maria Jose; Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols; Elsevier Science; LWT - Food Science and Technology; 92; 6-2018; 312-317
0023-6438
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.02.006
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364381830135X
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.176822

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