Cita APA

Fernández Peláez, J., Paesani, C., & Gómez, M. (2020). Sourdough technology as a tool for the development of healthier grain-based products: An update. Web

Citación estilo Chicago

Fernández Peláez, Juan, Candela Paesani, and Manuel Gómez. Sourdough Technology As a Tool for the Development of Healthier Grain-based Products: An Update. 2020.

Cita MLA

Fernández Peláez, Juan, Candela Paesani, and Manuel Gómez. Sourdough Technology As a Tool for the Development of Healthier Grain-based Products: An Update. 2020.