Cita APA

Checmarev, G., Casales, M. R., & Yeannes, M. I. (2016). Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures. Web

Citación estilo Chicago

Checmarev, Gerardo, Maria Rosa Casales, and Maria Isabel Yeannes. Kinetics of Color Change of Osmotically Dehydrated Chub Mackerel (Scomber Japonicus) During Storage At Different Temperatures. 2016.

Cita MLA

Checmarev, Gerardo, Maria Rosa Casales, and Maria Isabel Yeannes. Kinetics of Color Change of Osmotically Dehydrated Chub Mackerel (Scomber Japonicus) During Storage At Different Temperatures. 2016.