Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

Autores
Us Medina, Ulil; Julio, Luciana Magdalena; Segura Campos, Maira R.; Ixtaina, Vanesa Yanet; Tomás, Mabel Cristina
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This research deals with the characteristics of spray-driedchia oil microcapsules formulated with different wall materials,including new encapsulant agents from chia seed (protein rich fraction,PRF; chia mucilage, Muc). The performance of six different wall materialscombinations was studied: sodium caseinate and lactose (NaCas+L), NaCasand maltodextrin (NaCas+Mx), PRF and Mx (PRF+Mx), and each of theprevious three with the addition of Muc. The particle size, rheology, andstability of the parent emulsions were analyzed. The characterization ofthe powders obtained by spray-drying the parent emulsions was carried outby their moisture content, water activity, microencapsulation efficiency,glass transition temperature, morphology, oxidative stability, anddispersibility. Emulsions were reconstituted from the powders atdifferent storage times and analyzed by their particle size andstability. The encapsulation efficiencies were NaCas+L+Muc(96.23±0.40%)~NaCas+L (95.20±0.42%) >NaCas+Mx+Muc (86.65±0.27%)>NaCas+Mx(71.26±0.06%)>PRF+Mx (57.74±3.49%)~ PRF+Mx+Muc (53.37±0.99%). Theaddition of Muc significantly improved the ME% in microcapsules withNaCas+Mx. The induction time values (ti) of NaCas+L, PRF+Mx and NaCas+Mxsystems were about two, three, and five times higher than that of chiabulk oil, respectively. Thus, the studied wall materials were efficientto protect chia seed oil against the oxidation process.
Fil: Us Medina, Ulil. Universidad Autónoma de Yucatán; México
Fil: Julio, Luciana Magdalena. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Segura Campos, Maira R.. Universidad Autónoma de Yucatán; México
Fil: Ixtaina, Vanesa Yanet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Facultad de Ciencias Agrarias y Forestales. Universidad Nacional de La Plata; Argentina
Fil: Tomás, Mabel Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Materia
MICROENCAPSULATION
SALVIA HISPANICA L
CHIA SEED OIL
MUCILAGE
PROTEIN RICH FRACTION
OMEGA-3
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/87677
Acceder
id CONICETDig_beec21c8b193334a76d049feb5d7b2be
oai_identifier_str oai:ri.conicet.gov.ar:11336/87677
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall materialUs Medina, UlilJulio, Luciana MagdalenaSegura Campos, Maira R.Ixtaina, Vanesa YanetTomás, Mabel CristinaMICROENCAPSULATIONSALVIA HISPANICA LCHIA SEED OILMUCILAGEPROTEIN RICH FRACTIONOMEGA-3https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This research deals with the characteristics of spray-driedchia oil microcapsules formulated with different wall materials,including new encapsulant agents from chia seed (protein rich fraction,PRF; chia mucilage, Muc). The performance of six different wall materialscombinations was studied: sodium caseinate and lactose (NaCas+L), NaCasand maltodextrin (NaCas+Mx), PRF and Mx (PRF+Mx), and each of theprevious three with the addition of Muc. The particle size, rheology, andstability of the parent emulsions were analyzed. The characterization ofthe powders obtained by spray-drying the parent emulsions was carried outby their moisture content, water activity, microencapsulation efficiency,glass transition temperature, morphology, oxidative stability, anddispersibility. Emulsions were reconstituted from the powders atdifferent storage times and analyzed by their particle size andstability. The encapsulation efficiencies were NaCas+L+Muc(96.23±0.40%)~NaCas+L (95.20±0.42%) >NaCas+Mx+Muc (86.65±0.27%)>NaCas+Mx(71.26±0.06%)>PRF+Mx (57.74±3.49%)~ PRF+Mx+Muc (53.37±0.99%). Theaddition of Muc significantly improved the ME% in microcapsules withNaCas+Mx. The induction time values (ti) of NaCas+L, PRF+Mx and NaCas+Mxsystems were about two, three, and five times higher than that of chiabulk oil, respectively. Thus, the studied wall materials were efficientto protect chia seed oil against the oxidation process.Fil: Us Medina, Ulil. Universidad Autónoma de Yucatán; MéxicoFil: Julio, Luciana Magdalena. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Segura Campos, Maira R.. Universidad Autónoma de Yucatán; MéxicoFil: Ixtaina, Vanesa Yanet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Facultad de Ciencias Agrarias y Forestales. Universidad Nacional de La Plata; ArgentinaFil: Tomás, Mabel Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaElsevier Science Sa2018-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/87677Us Medina, Ulil; Julio, Luciana Magdalena; Segura Campos, Maira R.; Ixtaina, Vanesa Yanet; Tomás, Mabel Cristina; Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material; Elsevier Science Sa; Powder Technology; 334; 7-2018; 1-80032-5910CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2018.04.060info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0032591018303413?via%3Dihubinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:12Zoai:ri.conicet.gov.ar:11336/87677instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:13.103CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
title Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
spellingShingle Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
Us Medina, Ulil
MICROENCAPSULATION
SALVIA HISPANICA L
CHIA SEED OIL
MUCILAGE
PROTEIN RICH FRACTION
OMEGA-3
title_short Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
title_full Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
title_fullStr Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
title_full_unstemmed Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
title_sort Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
dc.creator.none.fl_str_mv Us Medina, Ulil
Julio, Luciana Magdalena
Segura Campos, Maira R.
Ixtaina, Vanesa Yanet
Tomás, Mabel Cristina
author Us Medina, Ulil
author_facet Us Medina, Ulil
Julio, Luciana Magdalena
Segura Campos, Maira R.
Ixtaina, Vanesa Yanet
Tomás, Mabel Cristina
author_role author
author2 Julio, Luciana Magdalena
Segura Campos, Maira R.
Ixtaina, Vanesa Yanet
Tomás, Mabel Cristina
author2_role author
author
author
author
dc.subject.none.fl_str_mv MICROENCAPSULATION
SALVIA HISPANICA L
CHIA SEED OIL
MUCILAGE
PROTEIN RICH FRACTION
OMEGA-3
topic MICROENCAPSULATION
SALVIA HISPANICA L
CHIA SEED OIL
MUCILAGE
PROTEIN RICH FRACTION
OMEGA-3
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This research deals with the characteristics of spray-driedchia oil microcapsules formulated with different wall materials,including new encapsulant agents from chia seed (protein rich fraction,PRF; chia mucilage, Muc). The performance of six different wall materialscombinations was studied: sodium caseinate and lactose (NaCas+L), NaCasand maltodextrin (NaCas+Mx), PRF and Mx (PRF+Mx), and each of theprevious three with the addition of Muc. The particle size, rheology, andstability of the parent emulsions were analyzed. The characterization ofthe powders obtained by spray-drying the parent emulsions was carried outby their moisture content, water activity, microencapsulation efficiency,glass transition temperature, morphology, oxidative stability, anddispersibility. Emulsions were reconstituted from the powders atdifferent storage times and analyzed by their particle size andstability. The encapsulation efficiencies were NaCas+L+Muc(96.23±0.40%)~NaCas+L (95.20±0.42%) >NaCas+Mx+Muc (86.65±0.27%)>NaCas+Mx(71.26±0.06%)>PRF+Mx (57.74±3.49%)~ PRF+Mx+Muc (53.37±0.99%). Theaddition of Muc significantly improved the ME% in microcapsules withNaCas+Mx. The induction time values (ti) of NaCas+L, PRF+Mx and NaCas+Mxsystems were about two, three, and five times higher than that of chiabulk oil, respectively. Thus, the studied wall materials were efficientto protect chia seed oil against the oxidation process.
Fil: Us Medina, Ulil. Universidad Autónoma de Yucatán; México
Fil: Julio, Luciana Magdalena. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Segura Campos, Maira R.. Universidad Autónoma de Yucatán; México
Fil: Ixtaina, Vanesa Yanet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Facultad de Ciencias Agrarias y Forestales. Universidad Nacional de La Plata; Argentina
Fil: Tomás, Mabel Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
description This research deals with the characteristics of spray-driedchia oil microcapsules formulated with different wall materials,including new encapsulant agents from chia seed (protein rich fraction,PRF; chia mucilage, Muc). The performance of six different wall materialscombinations was studied: sodium caseinate and lactose (NaCas+L), NaCasand maltodextrin (NaCas+Mx), PRF and Mx (PRF+Mx), and each of theprevious three with the addition of Muc. The particle size, rheology, andstability of the parent emulsions were analyzed. The characterization ofthe powders obtained by spray-drying the parent emulsions was carried outby their moisture content, water activity, microencapsulation efficiency,glass transition temperature, morphology, oxidative stability, anddispersibility. Emulsions were reconstituted from the powders atdifferent storage times and analyzed by their particle size andstability. The encapsulation efficiencies were NaCas+L+Muc(96.23±0.40%)~NaCas+L (95.20±0.42%) >NaCas+Mx+Muc (86.65±0.27%)>NaCas+Mx(71.26±0.06%)>PRF+Mx (57.74±3.49%)~ PRF+Mx+Muc (53.37±0.99%). Theaddition of Muc significantly improved the ME% in microcapsules withNaCas+Mx. The induction time values (ti) of NaCas+L, PRF+Mx and NaCas+Mxsystems were about two, three, and five times higher than that of chiabulk oil, respectively. Thus, the studied wall materials were efficientto protect chia seed oil against the oxidation process.
publishDate 2018
dc.date.none.fl_str_mv 2018-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/87677
Us Medina, Ulil; Julio, Luciana Magdalena; Segura Campos, Maira R.; Ixtaina, Vanesa Yanet; Tomás, Mabel Cristina; Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material; Elsevier Science Sa; Powder Technology; 334; 7-2018; 1-8
0032-5910
CONICET Digital
CONICET
url http://hdl.handle.net/11336/87677
identifier_str_mv Us Medina, Ulil; Julio, Luciana Magdalena; Segura Campos, Maira R.; Ixtaina, Vanesa Yanet; Tomás, Mabel Cristina; Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material; Elsevier Science Sa; Powder Technology; 334; 7-2018; 1-8
0032-5910
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2018.04.060
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0032591018303413?via%3Dihub
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science Sa
publisher.none.fl_str_mv Elsevier Science Sa
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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