Cita APA

Orihuel, A., Teran, L. C., Renaut, J., Vignolo, G. M., Almeida, A. M. d., Saavedra, M. L., & Fadda, S. G. (2018). Differential proteomic analysis of lactic acid bacteria—Escherichia coli O157: H7 Interaction and Its contribution to bioprotection strategies in meat. Web

Citación estilo Chicago

Orihuel, Alejandra, Lucrecia Cecilia Teran, Jenny Renaut, Graciela Margarita Vignolo, André Martinho de Almeida, Maria Lucila Saavedra, and Silvina G. Fadda. Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia Coli O157: H7 Interaction and Its Contribution to Bioprotection Strategies in Meat. 2018.

Cita MLA

Orihuel, Alejandra, et al. Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia Coli O157: H7 Interaction and Its Contribution to Bioprotection Strategies in Meat. 2018.