Cita APA

Escudero, L. B., Fusari Gómez, C. M., Altamirano, J. C., Camargo, A. B., & Wuilloud, R. G. (2014). Stability of iron-quercetin complexes in synthetic wine under in vitro digestion conditions. Web

Citación estilo Chicago

Escudero, Leticia Belén, Cecilia Mara Fusari Gómez, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo, and Rodolfo German Wuilloud. Stability of Iron-quercetin Complexes in Synthetic Wine Under in Vitro Digestion Conditions. 2014.

Cita MLA

Escudero, Leticia Belén, et al. Stability of Iron-quercetin Complexes in Synthetic Wine Under in Vitro Digestion Conditions. 2014.