Cita APA

Acquisgrana, M. d. R., Gómez Pamies, L. C., Martinez Amezaga, N. M. J., Quiroga, F. M., Ribotta, P. D., & Benitez, E. I. (2020). Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains. Web

Citación estilo Chicago

Acquisgrana, María del Rosario, Laura Cecilia Gómez Pamies, Nancy María Jimena Martinez Amezaga, Fernanda Micaela Quiroga, Pablo Daniel Ribotta, and Elisa Ines Benitez. Impact of Moisture and Grinding On Yield, Physical, Chemical and Thermal Properties of Wholegrain Flour Obtained From Hydrothermally Treated Sorghum Grains. 2020.

Cita MLA

Acquisgrana, María del Rosario, et al. Impact of Moisture and Grinding On Yield, Physical, Chemical and Thermal Properties of Wholegrain Flour Obtained From Hydrothermally Treated Sorghum Grains. 2020.