Castel, M. V., Andrich, O., Netto, F. M., Santiago, L. G., & Carrara, C. R. (2013). Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates. Web
Citación estilo ChicagoCastel, María Virginia, Oscar Andrich, Flávia M. Netto, Liliana Gabriela Santiago, and Carlos Roberto Carrara. Total Phenolic Content and Antioxidant Activity of Different Streams Resulting From Pilot-plant Processes to Obtain Amaranthus Mantegazzianus Protein Concentrates. 2013.
Cita MLACastel, María Virginia, et al. Total Phenolic Content and Antioxidant Activity of Different Streams Resulting From Pilot-plant Processes to Obtain Amaranthus Mantegazzianus Protein Concentrates. 2013.