Cita APA

Moreira, M. d. R., Pereda, M., Marcovich, N. E., & Roura, S. I. (2011). Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: Assessment on carrot, cheese, and salami. Web

Citación estilo Chicago

Moreira, Maria del Rosario, Mariana Pereda, Norma Esther Marcovich, and Sara Ines Roura. Antimicrobial Effectiveness of Bioactive Packaging Materials From Edible Chitosan and Casein Polymers: Assessment On Carrot, Cheese, and Salami. 2011.

Cita MLA

Moreira, Maria del Rosario, Mariana Pereda, Norma Esther Marcovich, and Sara Ines Roura. Antimicrobial Effectiveness of Bioactive Packaging Materials From Edible Chitosan and Casein Polymers: Assessment On Carrot, Cheese, and Salami. 2011.