Cita APA

Palazolo, G. G., Sobral, P. A., & Wagner, J. R. (2011). Freeze-thaw stability of oil-in-water emulsions prepared with native and thermally denatured soybean isolates. Web

Citación estilo Chicago

Palazolo, Gonzalo Gastón, Pablo Antonio Sobral, and Jorge Ricardo Wagner. Freeze-thaw Stability of Oil-in-water Emulsions Prepared With Native and Thermally Denatured Soybean Isolates. 2011.

Cita MLA

Palazolo, Gonzalo Gastón, Pablo Antonio Sobral, and Jorge Ricardo Wagner. Freeze-thaw Stability of Oil-in-water Emulsions Prepared With Native and Thermally Denatured Soybean Isolates. 2011.