Cita APA

Marchetti, L., Argel, N. S., Andres, S. C., & Califano, A. N. (2015). Sodium-reduced lean sausages with fish oil optimized by a mixture design approach. Web

Citación estilo Chicago

Marchetti, Lucas, Natalia Soledad Argel, Silvina Cecilia Andres, and Alicia Noemi Califano. Sodium-reduced Lean Sausages With Fish Oil Optimized By a Mixture Design Approach. 2015.

Cita MLA

Marchetti, Lucas, Natalia Soledad Argel, Silvina Cecilia Andres, and Alicia Noemi Califano. Sodium-reduced Lean Sausages With Fish Oil Optimized By a Mixture Design Approach. 2015.