Cita APA

García Fillería, S. F., & Tironi, V. A. (2015). Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: Antioxidant properties, textural and microbiological effects. Web

Citación estilo Chicago

García Fillería, Susan Fiorella, and Valeria Anahi Tironi. Application of Amaranth Protein Isolate and Hydrolysate On a Reduced Salt Fish Restructured Product: Antioxidant Properties, Textural and Microbiological Effects. 2015.

Cita MLA

García Fillería, Susan Fiorella, and Valeria Anahi Tironi. Application of Amaranth Protein Isolate and Hydrolysate On a Reduced Salt Fish Restructured Product: Antioxidant Properties, Textural and Microbiological Effects. 2015.