Cita APA

Peralta, G. H., Wolf, I. V., Bergamini, C. V., Perotti, M. C., & Hynes, E. R. (2014). Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hardcooked cheese model using solid phase microextraction. Web

Citación estilo Chicago

Peralta, Guillermo Hugo, Irma Veronica Wolf, Carina Viviana Bergamini, Maria Cristina Perotti, and Erica Rut Hynes. Evaluation of Volatile Compounds Produced By Lactobacillus Paracasei I90 in a Hardcooked Cheese Model Using Solid Phase Microextraction. 2014.

Cita MLA

Peralta, Guillermo Hugo, et al. Evaluation of Volatile Compounds Produced By Lactobacillus Paracasei I90 in a Hardcooked Cheese Model Using Solid Phase Microextraction. 2014.